Ice Cream, brownies and decadence!
A great gift, too!
By Cerise DeLand
Prep time: 10 minutes to unwrap the caramels!
Other? 15 minutes
1 12 oz. bag of chocolate chips (try the dark chocolate, too! Yummy!)
1 12 oz. bag of caramels
1 sticks butter (1/2 cup)
1 can evaporated milk
Mix in a bowl suitable for microwaving
Heat on high at 2 minutes or less per time*. For a total of 10-12 minutes. (Do not heat all at once, it will boil over.)
*Stir at each interval to mix the chips and caramel.
Remove from micro and stir to ensure all caramels are melted and butter is thoroughly integrated.
Refrigerate in mason jar or other ceramic. (If sauce is still hot when you transfer to a jar, be certain to put a long metal spoon in the jar so it does not crack form the heat!)
A great gift everyone loves!