|So, yeah, I do more than cherries!|
But here is my newest recipe that makes hubbie very happy.
Hope your Special Someone likes it too!
ANCHOVY AND CAPER SAUCE FOR PASTA
2 Tablespoons olive oil
1 (2 oz.) can Anchovy fillets, drained
garlic, as many cloves as you like, minced
2 Tablespoons capers
2 fresh tomatoes, chopped
1 c. Parmesan, grated finely
This works well for 2 people over 10-12 oz. of capellini, vermicelli, spaghetti.
Heat olive oil in skillet over medium heat.
Add anchovies, stir until they start to dissolve
Add capers, tomatoes.
Saute for approx. 2 minutes. Remove from heat.
To your cooked, drained pasta, add one ladle (1/2 c. or so) of pasta water.
Add 1 c. Parmesan to your pasta, stir quickly, add 1-4 T. more pasta water if you wish.
Serve anchovy sauce over pasta!
Add a salad.Serve with a pinot grigio or a red Brunello de Montepulciano.