The story stars a young woman who answers an advert for a position as cook to the new earl.
Does she know he is such a rogue?
Does she anticipate that he likes to share his women with his staff and his younger brothers?
Might our little cook relish the very idea?
You must come and learn.
No date yet for this single release. But it is in the anthology, AT YOUR SERVICE, for Total-e-bound.com to be released June 30!
Need a nibble?
Of course you do!
Copyright, Cerise DeLand 2013.
Bess Deveraux stood
before her new employer, prim as a blushing bride, which she most definitely
was not, and proud as the virago she wished to become. And all because the man she
faced was precisely the type of master she had yearned for since she first
discovered the joys her body could give her six long years ago. He embodied all
the essential qualities she desired in a lord and master: He was handsome, self-possessed,
filthy rich and scandal-ridden. At the moment, he was also astonished at her
appearance before him. The tick in his left cheek told that tale.
“Mrs O’Brien assures
me you are qualified for my household.” Lord Taryn Wentworth sat, loose-boned,
maddeningly louche, in a large leather chair examining her from across his
sun-dappled library.
Betty flushed with
pride at her accomplishment to jump the gauntlet of the acerbic housekeeper and
appear before him as the woman’s choice for the cook’s position. The servant
had riddled her with questions for hours about her previous experience and her
employers.
“She informs me you
are experienced with supper parties and balls.” One long well-muscled leg across
the other, Wentworth pursed his full lips together as his searing sapphire eyes
assessed her chin, her throat and her bosom in the cook’s shapeless white
attire.
At his gravelly base
voice, Betty refrained from shifting on her feet as her nipples peaked high and
hard against the rough cotton of her new uniform. She was so right not to have
donned a corset this morning. Nor worn any pantalets. After all, she had taken
this position to be free of all social restraints.
“Betty!” Mrs. O’Brien chastised
her to respond to the man who had recently inherited this Mayfair house, an
older pile in Dorset, an earldom and twenty thousand a year income. “Do answer
his lordship.”
Betty locked eyes with
him, the rogue. “I was not aware it was a question.”
“Careful, girl,”
O’Brien growled.
Betty caught his
lordship fighting a smile. “Yes, of course. Pardon me, Went— “ No, not so familiar, Bess! “Sorry, my
lord. I am very accomplished at preparing party menus. Game, beef, puddings.”
“Red snapper?”
Betty suppressed a
chuckle at his lewd reference. How like the scoundrel to try to make her laugh.
“I have it on good authority that my fish is superbly prepared. Always in a savoury
sauce.”
He rubbed his lower
lip with the tip of one index finger. “How are your sweet things?”
When properly prepared? “They melt in
your mouth.”
“Tempting,” he
conceded with a tour of her body from generous breasts to tiny waist and the
length of her legs. She had heard his eyes could scald and titillate. Her cunny
swelled with the proof. “And what of your cakes? Do you work with chocolate?”
“I can bake one for
you, my lord.”
“Frosted?”
Irritable and commanding this morning, are we, my lord Wentworth?
Hmm. “Of course. Marzipan. Vanilla glaze. Whatever
you—“
“What do you do with
strawberries? Peaches?”
The devil. Her nipples
pebbled like strawberries. Eager to have those luscious lips of his sucking
them. And her peaches? She squeezed her pussy walls together. Yes. Her peaches
were plump and ready to be bitten into. “Such delicacies, I offer ripe and
sugared with—”
“Ices?” he cut her off
with a narrowing of his sparkling eyes and a shift in his chair.
Uncomfortable, my lord? This is your fault, you realize. You did ask. “Yes. Sculptured, my lord. Swans, birds and—“
“I see,” he said
though what he was looking at was her nipples peaking against the muslin
uniform. “Where did you learn to carve ice?”
“In the house where I
grew up, my dearest friend was the cook.”
His cool façade fell
from his face at hearing this tidbit. “Was your friend, the sculptress, also
expert with her dishes?”
“A fine chef, my lord.
My father became enchanted with her finesse and claimed no one could make a soufflé
that compared. I learned much from her.”
“Such as?”
Ah. You taunt me at your own risk, Wentworth. “She declared if one fed a man what he loved, he would return,
hungry forevermore.”
“Astute of her.” He,
over the shock of gazing at her heart-shaped face and limpid eyes, grew more
relaxed. Even jovial.
“True, my lord.” Betty
rocked back on her heels, bolder now that she had him in conversation. “She was
most particular instructing me on how to prepare any organ from a large animal,
most especially his brain.”
He arched a brow at
her. “For example, what?”
“How to tenderize a
big piece of meat.” She used her hands illustrating her passion to pull and
draw on one specific part of a male animal.
O’Brien cleared her
throat.
Betty clasped her
hands behind her back, rising on her toes and thrusting out her heavy breasts. “I
roast a succulent duck, as well. Do you like duck, my lord?”
“I appreciate all
things succulent, Betty.” He flashed a smile at her, a rueful twitch of that libertine’s
mouth. One Bess had to trace and taste very soon. “Leave us, Mrs. O’Brien.”
“My lord, I depart here
in the morning for the house in Dorset as you requested,” the housekeeper bit
off her words, miffed at her dismissal from this interview, “but I have not yet
discussed the menu with her for tomorrow evening and with a new butler and
footman—“
“I will tell her what to
serve.” Wentworth waved the woman toward the door, though his gaze locked on
Betty’s. “She will inform you after I am done with her. You may go to your duties,
Mrs. O’Brien.”
2 comments:
Very nice! Congrats.
Louisa, HOPE YOU WILL IKE IT!
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